The King William IV Freehouse and Restaurant

Fish

Tempura Calamari Board

£21.95

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Fish Tacos

£23.95

Poached salmon, cooked in hot honey, topped with mango salsa in soft tortilla wraps, served with skin on fries

Seabass

£23.95

Seabass fillet cooked in lemon caper, garlic & herb sauce, served with Hasselback potatoes & tenderstem broccoli

Sunday Roasts

28 Day Aged Surrey Hills Beef

£23.95

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

£23.95

Slow cooked over 13 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

£22.95

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

£22.95

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Salads & Boards

Mixed Ploughman's

£21.95

Trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Warm Shredded Duck & Bacon Salad

£18.95

leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons

Goats Cheese, Walnut & Pear Salad

£17.95

leaves, caramelised pears, tomatoes, onion, pomegranate, cranberries & a balsamic glaze

Balsamic, Bacon & Blue cheese Steak Salad

£18.95

sirloin steak on a bed of leaves, cherry tomatoes, red onion, spring onion, avocado & walnuts, with crumbled stilton, apple, pears & a balsamic glaze

Burgers

KWIV 6oz Beef Burger

£17.95

cos lettuce, beer pickles, monterey jack cheese, smoked streaky bacon, mustard mayo, & beer braised onions

Chicken Caesar Burger

£17.95

Caesar dressed cos lettuce with bacon & parmesan, topped with breaded chicken, served in a brioche bun

Lamb Burger

£17.95

harissa, rocket, red onion, roasted red pepper & feta finished with homemade mint mayo

Spicy Bean Veggie Burger

£16.95

with cos lettuce, fried halloumi, roasted red pepper & drizzled in hot honey

Vegan Cheese Burger

£17.95

beyond burger, served with cos lettuce, red onion, beer pickles, vegan slaw, pickled cabbage, vegan mozzarella & relish

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

£13

Steak & Caramelised Onion

£14

Prawn Mayonnaise

£13

Smoked Salmon

£13

Goats Cheese & Caramelised onion

£12

Roasted Caponata

£13

Children's Menu

Roast Beef or Lamb

£12.95

served with all the trimmings

Beef Burger, Chips & Slaw

£9.95

Mac & Cheese

£9.95

Fish Goujons, Chips & Peas

£9.95

Chicken Strips, Chips, & Beans

£9.95

Kids 1 scoop Vanilla Ice Cream

£2.50

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Vegan Cheesecake

£8.95

Orange & Prosecco cheesecake served with vegan ice cream and raspberries

Ice Cream Sundae

£8.95

3 scoops of Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce (vegan option available)

Lemon Posset

£8.95

served with raspberries and oat biscuit

Apple & Cinnamon Crumble

£8.95

Served with your choice of vanilla ice cream, or pouring cream

Rhubarb & Ginger Creme Brulee

£8.95

Chocolate, Raspberry & Hazelnut Praline Tart

£8.95

Kids 1 scoop Vanilla Ice Cream

£2.50

Sunday Menu

Fish

Tempura Calamari Board

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Fish Tacos

Poached salmon, cooked in hot honey, topped with mango salsa in soft tortilla wraps, served with skin on fries

Seabass

Seabass fillet cooked in lemon caper, garlic & herb sauce, served with Hasselback potatoes & tenderstem broccoli

Sunday Roasts

28 Day Aged Surrey Hills Beef

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

Slow cooked over 13 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Salads & Boards

Mixed Ploughman's

Trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Warm Shredded Duck & Bacon Salad

leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons

Goats Cheese, Walnut & Pear Salad

leaves, caramelised pears, tomatoes, onion, pomegranate, cranberries & a balsamic glaze

Balsamic, Bacon & Blue cheese Steak Salad

sirloin steak on a bed of leaves, cherry tomatoes, red onion, spring onion, avocado & walnuts, with crumbled stilton, apple, pears & a balsamic glaze

Burgers

KWIV 6oz Beef Burger

cos lettuce, beer pickles, monterey jack cheese, smoked streaky bacon, mustard mayo, & beer braised onions

Chicken Caesar Burger

Caesar dressed cos lettuce with bacon & parmesan, topped with breaded chicken, served in a brioche bun

Lamb Burger

harissa, rocket, red onion, roasted red pepper & feta finished with homemade mint mayo

Spicy Bean Veggie Burger

with cos lettuce, fried halloumi, roasted red pepper & drizzled in hot honey

Vegan Cheese Burger

beyond burger, served with cos lettuce, red onion, beer pickles, vegan slaw, pickled cabbage, vegan mozzarella & relish

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

Steak & Caramelised Onion

Prawn Mayonnaise

Smoked Salmon

Goats Cheese & Caramelised onion

Roasted Caponata

Children's Menu

Roast Beef or Lamb

served with all the trimmings

Beef Burger, Chips & Slaw

Mac & Cheese

Fish Goujons, Chips & Peas

Chicken Strips, Chips, & Beans

Kids 1 scoop Vanilla Ice Cream

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Vegan Cheesecake

Orange & Prosecco cheesecake served with vegan ice cream and raspberries

Ice Cream Sundae

3 scoops of Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce (vegan option available)

Lemon Posset

served with raspberries and oat biscuit

Apple & Cinnamon Crumble

Served with your choice of vanilla ice cream, or pouring cream

Rhubarb & Ginger Creme Brulee

Chocolate, Raspberry & Hazelnut Praline Tart

Kids 1 scoop Vanilla Ice Cream

vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, strawberry, or toffee sauce

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