The King William IV Freehouse and Restaurant

Fish

Tempura Calamari Board

£21.95

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Fish Tacos

£24.95

cod, pollock & haddock, served on soft tortillas, with red cabbage, avocado & tomato salsa, topped with feta & siracha mayo, served with chips

Whole Seabass

£24.95

oven baked, served with baby potatoes, mango salsa, rocket, cherry tomatoes & a balsamic glaze

Sunday Roasts

28 Day Aged Surrey Hills Beef

£23.95

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

£23.95

Slow cooked over 13 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

£22.95

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

£22.95

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Salads & Boards

Mixed Ploughman's

£19.95

Trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Warm Shredded Duck & Bacon Salad

£17.95

leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons

Goats Cheese, Walnut & Pear Salad

£17.95

leaves, caramelised pears, tomatoes, onion, pomegranate, cranberries & a balsamic glaze

Burgers

Aberdeen Angus Beef Burger

£17.95

in a toasted maple glazed bun, with cos lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with chips & salad garnish

Chicken, Cheese & Bacon Burger

£17.95

in a toasted maple glazed bun, with cos lettuce, monterey jack cheese, bacon, bbq sauce, & slaw, served with chips & salad

Vegan Cheese Burger

£16.95

100% plant based burger, toasted bun with cos, vegan slaw, gherkin, vegan cheese & pickled red cabbage served with chips & salad

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

£13

Cheese & Caramelised Onion

£12

Prawn & Crab Mayonnaise

£13

Coronation Chicken

£13

Roasted Caponata

£13

Children's Menu

Roast Beef or Lamb

£12.95

served with all the trimmings

Beef Burger, Chips & Slaw

£9.95

Mac & Cheese

£9.95

Kids 1 scoop Vanilla Ice Cream

£2.50

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Vegan Cheesecake

£8.95

Biscuit base, topped with baked coconut vegan cheesecake, with a caramelised, cinnamon-spiced crumb, served with vegan ice cream

Ice Cream Sundae

£8.95

Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce (vegan option available)

Lemon Posset

£8.95

Light & refreshing, served with summer berries & shortbread

The Matilda Fudge Cake

£9.95

6 layers of chocolate sponge coated in chocolate icing. Served warm, with your choice of vanilla ice cream, pouring cream or raspberry sorbet

S'mores Cheesecake

£8.95

Baked biscuit base, with a chocolate flavoured cheesecake, topped with a layer of chocolate custard & finished with toasted marshmallow

Affogato

£8.95

A shot of espresso served with iced latte flavoured ice cream, a drizzle of chocolate sauce & cafe caramelised biscuit

Cherry Pie

£8.95

served with your choie of ice cream or pouring cream

Kids 1 scoop Vanilla Ice Cream

£2.50

Sunday Menu

Fish

Tempura Calamari Board

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Fish Tacos

cod, pollock & haddock, served on soft tortillas, with red cabbage, avocado & tomato salsa, topped with feta & siracha mayo, served with chips

Whole Seabass

oven baked, served with baby potatoes, mango salsa, rocket, cherry tomatoes & a balsamic glaze

Sunday Roasts

28 Day Aged Surrey Hills Beef

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

Slow cooked over 13 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Salads & Boards

Mixed Ploughman's

Trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Warm Shredded Duck & Bacon Salad

leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons

Goats Cheese, Walnut & Pear Salad

leaves, caramelised pears, tomatoes, onion, pomegranate, cranberries & a balsamic glaze

Burgers

Aberdeen Angus Beef Burger

in a toasted maple glazed bun, with cos lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with chips & salad garnish

Chicken, Cheese & Bacon Burger

in a toasted maple glazed bun, with cos lettuce, monterey jack cheese, bacon, bbq sauce, & slaw, served with chips & salad

Vegan Cheese Burger

100% plant based burger, toasted bun with cos, vegan slaw, gherkin, vegan cheese & pickled red cabbage served with chips & salad

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

Cheese & Caramelised Onion

Prawn & Crab Mayonnaise

Coronation Chicken

Roasted Caponata

Children's Menu

Roast Beef or Lamb

served with all the trimmings

Beef Burger, Chips & Slaw

Mac & Cheese

Kids 1 scoop Vanilla Ice Cream

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Vegan Cheesecake

Biscuit base, topped with baked coconut vegan cheesecake, with a caramelised, cinnamon-spiced crumb, served with vegan ice cream

Ice Cream Sundae

Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce (vegan option available)

Lemon Posset

Light & refreshing, served with summer berries & shortbread

The Matilda Fudge Cake

6 layers of chocolate sponge coated in chocolate icing. Served warm, with your choice of vanilla ice cream, pouring cream or raspberry sorbet

S'mores Cheesecake

Baked biscuit base, with a chocolate flavoured cheesecake, topped with a layer of chocolate custard & finished with toasted marshmallow

Affogato

A shot of espresso served with iced latte flavoured ice cream, a drizzle of chocolate sauce & cafe caramelised biscuit

Cherry Pie

served with your choie of ice cream or pouring cream

Kids 1 scoop Vanilla Ice Cream

vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, strawberry, or toffee sauce

Ice cream

3 scoops of your choice- flavours can vary

Sorbet

2 scoops of your choice- flavours can vary

About Us

Quick Links

Contact Us

Rating and Reviews