King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

Here at the King William IV we make all our food fresh to order. We are not a gastro pub and have no pretensions to be so - there are no swirls, blobs or foams to be found on our plates, they are outlawed. What you will find is top quality ingredients made in house by professional chefs. We home bake our own treacle cured hams - we have fresh squid and fish delivered daily and our home made calamari tastes a million miles away from what comes out of a freezer bag. Our chilli steak nachos have been a regular for 8 years and we guard the recipe jealously.

As we are an independent freehouse we change the menus constantly, always according to seasons and also on a daily or weekly basis dependent on trends and weather. Our meat is sourced via our artisan butcher who prepares to our chef's specification and where possible all our fruit and veg is sourced locally. We grow our own herbs here on site as well as more exotic items like edible flowers which adorn some dishes. You can be assured that we only buy free range products and we always have vegan choices available (you can even have vegan milk with your tea if you like).

To make a booking please call us on 01372 372590 or CLICK HERE

Sample Menu

Tempura Calamari Board
A signature dish squid seasoned with lemon pepper, with leaves & lemon
Seabream & Mango Salsa
Served with roasted rosemary potatoes & a summer leaf & tomato salad
Mussels, cooked in cider, with chorizo, leeks, garlic and thyme. Served with artisan bread & skin-on fries.
Pan fried Calves Liver
served with bacon, mash potato, seasonal vegetables & homemade gravy
Yakitori Chicken
Skewered chicken thighs, honey, ginger, garlic & soy, with satay sauce, chips & Waldorf salad
Steak Frites
tenderised 8oz sirloin steak served with skin on fries, garlic butter, grilled tomato & rocket
Spicy Beefsteak Nachos
our famous and unique recipe - slow cooked chunks of steak & spices, served on a bed of tortilla chips, with melted cheese & homemade lemon cream (Vegetarian & Vegan option available)
Pie of the Day
Award winning pies, mash potato, seasonal vegetables & homemade
Gammon Steak
served with V-cut chips, grilled pineapple & a free-range fried egg
Sausage & Mash
pork sausages, mash potato, vegetables & onion gravy
Vegan Pie
squash, spinach & vegan feta pie, vegan mash potato, seasonal veg & homemade vegan gravy
Homemade Soup
squash & roasted chestnut soup with a hint of chilli, served with artisan bread
roasted squash & sage risotto with toasted pine nuts
Warm shredded Duck & Bacon Salad
leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons
Mixed Ploughman’s
Trio of cheeses, homemade treacle glazed ham, pork pie, grapes, apples, celery, & chutneys, all served with bread, olive oil & balsamic (Vegetarian option available)
Aberdeen Angus Beef Burger
Glazed bun, with romaine lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with V cut chips & waldorf salad. (Add £1.25 each; bacon, egg, onion rings)
Chicken, Cheese and Bacon Burger
With romaine, monterey jack cheese, bacon, bbq sauce, & slaw, served with V cut chips & waldorf salad
Vegan Cheese Burger
100% plant-based burger, toasted vegan bun with romaine, vegan slaw, gherkin, vegan cheese & pickled red cabbage served with V cut & warldof salad

Kids Menu

Kids 7” Cheese & Tomato Pizza
Beef Burger, Chips & Slaw
Fish Fingers, Chips, Tartare Sauce & Peas
Kids 1scoop vanilla ice cream
With strawberry, chocolate or toffee sauce and whipped cream

Artisan Baguette - Served with crisps & a salad garnish

Fish Finger & Tartare Sauce
Cheese & Caramelised Onion Chutney
Bacon, Lettuce & Tomato
Tuna & Sweetcorn Melt


Homemade Sticky Toffee Pudding
Served with homemade butterscotch sauce & vanilla ice cream Vegan & Gluten Free
Homemade Banoffee Pie
Biscuit base, with caramel sauce, bananas & cream topping
Homemade Apple & Cinnamon Crumble
served with vanilla ice cream, custard or cream
Black Cherry Pie
encased in an all-butter shortcrust pastry -with custard & ice cream
Vegan Cheesecake
Served with fruit compote & vegan ice cream
Ice Cream Sundae
vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, toffee or strawberry sauce £6.95 (vegan option available)
Brie, stilton, & cheddar, served with crackers, chutneys, celery, apple, grapes, & a cheeky tot of port

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

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Contact Us

King William IV
Byttom Hill
Surrey, RH5 6EL

01372 372590

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The King William IV
4:30pm- 7:30pm In Our Garden
Sunday 9th June - Adam & Lisa
Sunday 16th June - CANCELLED
Sunday 23rd June - Joanne
Sunday 30th June - Ally
Sunday 7th July - Jason from MadBess
Sunday 11th August - Millie Franks
Sunday 18th August - Joanne
Sunday 1st September - Acoustic Bliss
Sunday 8th September - Jason from MadBess
All bookings are for a period of two hours maximum - if a longer period is required please contact the King William IV directly to see if this is possible.

We are perched on the side of a hill with many steps and levels - as such we may not be a suitable venue for mobility challenged customers or parents with prams.

Booking is strongly advised on weekends, best available table will be allocated on arrival.

For parking assistance please use our parking page.