The King William IV Freehouse and Restaurant

2 Courses - £29.95 / 3 Courses - £36.95 / Available Wednesday – Friday

From 12^th November – 23^rd December

Pre-orders are required for all bookings. Menu choices are required back 7 days prior to your booking date.

Deposits: £5 per adult / £3 per Child

If you need to cancel your booking, please contact us asap. Any meals not taken on the day may still be charged unless 48 hours’ notice is given.

Winter Festive Menu

STARTERS

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Country Pate

served with chutney & artisan bread

Deep Fried Halloumi

served with lime & caper dressing

Portobello Mushroom Tart (Ve)

topped with pine nuts & vegan feta

MAINS

Christmas Roast Turkey

roast potatoe, parnsips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

Vegan Roast (Ve)

mediterranean roasted vegetables with vegan mince & cheese, rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Gammon Shank

glazed in honey & served with wholegrain mash potato, seasonal vegetables & parsley sauce

Spicy Beefsteak Nachos

slow cooked chunks of steak & spices, served on a bed of tortilla chips, with melted cheese, lemon cream, tomato salsa & guacamole

Seabass

pan fried fillet of seabass, served with rosemary roasted baby potatoes, tenderstem broccoli & a lemon, garlic herb sauce

DESSERTS

Christmas Pudding

served with your choice of ice cream, pouring or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream, or custard. Vegan Option Available with your choice of vegan pouring cream or vegan ice cream. Gluten Free Option Available

Whiskey & Butterscotch Bombe

Served with your choice of ice cream, custard or pouring cream

Winter Festive Menu

Winter Festive Menu

STARTERS

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Country Pate

served with chutney & artisan bread

Deep Fried Halloumi

served with lime & caper dressing

Portobello Mushroom Tart (Ve)

topped with pine nuts & vegan feta

MAINS

Christmas Roast Turkey

roast potatoe, parnsips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

Vegan Roast (Ve)

mediterranean roasted vegetables with vegan mince & cheese, rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Gammon Shank

glazed in honey & served with wholegrain mash potato, seasonal vegetables & parsley sauce

Spicy Beefsteak Nachos

slow cooked chunks of steak & spices, served on a bed of tortilla chips, with melted cheese, lemon cream, tomato salsa & guacamole

Seabass

pan fried fillet of seabass, served with rosemary roasted baby potatoes, tenderstem broccoli & a lemon, garlic herb sauce

DESSERTS

Christmas Pudding

served with your choice of ice cream, pouring or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream, or custard. Vegan Option Available with your choice of vegan pouring cream or vegan ice cream. Gluten Free Option Available

Whiskey & Butterscotch Bombe

Served with your choice of ice cream, custard or pouring cream

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